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KMID : 0380620050370020294
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.294 ~ p.300
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Evaluation of Dry Rehydratable Film Method for Enumeration of Microorganisms in Meat, Dairy and Fishery Products
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조미희/Cho MH
배은경/하상도/박영서/목철균/홍관표/김상필/박지용/Bae EK/Ha SD/Park YS/Mok CK/Hong KP/Kim SP/Park JY
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Abstract
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KEYWORD
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microbial analysis, conventional method, dry rehydratable film method, 3M Petrifilm(TM)
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